Introduction to Egg Production

Dr Vincent Guyonnet, who holds a Veterinary degree at the National Veterinary School of Lyon, France & Ph.D degree, Department of Poultry Science, The University of Georgia, Athens, GA-USA (among others), he is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition and market development.

This course series of 5 lectures will provide you the basic understanding and fundamentals for the modern practices for egg production.

Egg Production systems
Egg Quality and grading
Biosecurity in egg production ( Including integrated pest control )
Management of critical stages .
Positive & negatives or Cage-free production systems.