{"id":26,"count":6,"description":"Dr Vincent Guyonnet, who holds a Veterinary degree at the National Veterinary School of Lyon, France & Ph.D degree, Department of Poultry Science, The University of Georgia, Athens, GA-USA (among others), he is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition and market development.\r\n\r\nThis course series of 5 lectures will provide you the basic understanding and fundamentals for the modern practices for egg production.\r\n\r\nEgg Production systems\r\nEgg Quality and grading\r\nBiosecurity in egg production ( Including integrated pest control )\r\nManagement of critical stages .\r\nPositive & negatives or Cage-free production systems.","link":"https:\/\/poultryschool.com\/poultryschool\/product-category\/egg-production\/introduction-to-egg-production\/","name":"Introduction to Egg Production","slug":"introduction-to-egg-production","taxonomy":"product_cat","parent":25,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/poultryschool.com\/poultryschool\/wp-json\/wp\/v2\/product_cat\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poultryschool.com\/poultryschool\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/poultryschool.com\/poultryschool\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/poultryschool.com\/poultryschool\/wp-json\/wp\/v2\/product_cat\/25"}],"wp:post_type":[{"href":"https:\/\/poultryschool.com\/poultryschool\/wp-json\/wp\/v2\/product?product_cat=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}