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“Part #3 Biosecurity In Egg Production” has been added to your cart. View cart
Introduction to Egg Production / 5 Video Bundle
$49.50
Dr Vincent Guyonnet, who holds a Veterinary degree at the National Veterinary School of Lyon, France & Ph.D degree, Department of Poultry Science, The University of Georgia, Athens, GA-USA (among others), he is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition and market development.
This course series of 5 lectures will provide you the basic understanding and fundamentals for the modern practices for egg production.
- Egg Production systems
- Egg Quality and grading
- Biosecurity in egg production ( Including integrated pest control )
- Management of critical stages .
- Positive & negatives or Cage-free production systems.
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